![]() These two Xtra’s make it perfect! You can also top with black olives and salsa to give it a Mexican taste. 2 Purnells Original Country Sausage (Medium) 1 small onion, chopped, optional 1 package frozen tater tots (about 1 pound) 1 can cream of mushroom soup (can. While browning the ground beef, add a diced cup of onion (about a half of a normal sized onion) and in the mixture with soup and sour cream, add a small can of mushrooms. It typically starts with ground beef, which is mixed with canned or frozen vegetables, covered in condensed soup, and topped with frozen Tater Tots. The ‘Xtra’s’ I use in my casserole are onions and mushrooms. Prep Time is around 15 minutes / 8 servings Total Time: 55 minutes Add golden mushroom soup, milk, frozen peas, carrots, and corn. ( more salt & pepper is optional here also). Drain fat and transfer beef to a 1-quart casserole dish. Remove from oven and sprinkle the remaining cheese on top and bake another 5-10 minutes until cheese is melted and tots are crispy and golden. Then sprinkle one cup of cheddar cheese over the soup layer and top with tater totsīake 30 minutes. Bake uncovered at 350☏ for 40 minutes, or until the tots are a golden brown color. Spread the soup over the ground beef mixture. Add a second layer with the browned ground beef over the vegetables. Canned soup: A can of condensed cream of mushroom soup adds richness, creaminess, and flavor. Layer the vegetables in the bottom of a greased casserole dish. ![]() Whisk together –soup and sour cream and spread over ground beef in an even layer. Beef: This tater tot casserole starts with ground beef cooked until its brown and crumbly.Spray a 9 x 13 glass pan with cooking sprayīrown the ground beef and season with salt and pepper while browning, then drain 2 cups of shredded cheddar cheese, divided
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